CHEF NEWs, LIFESTYLE ARTICLES, LUXURY RESTAURANT GUIDE LOVES
From the amazing frozen window views and warm coffee cups in winter, to the vanilla beans ice-ceam in the summer...
Roganic's tarte tatin, with delicate pink lady apple slivers caramelized and served with ice cream flavored with Douglas fir. This meal is available till the end of June. The Tasting Menu is £95 per person, the Short Tasting Menu costs £75 per person, and the Set Business Lunch Menu costs £35 per person.
Pyrenean Mountain Milk fed lamb, wild garlic shoots, morels, ewe's curd gnocchi, and faggot gravy are on the menu. This meal may be found on the Michelin-starred a la carte menu. The a la carte menu is £75 per person, while the tasting menu is £99 per person.
At Simon Radley at The Chester Grosvenor, you may take advantage of Luxury Restaurant Club privileges. Download the free app from the UK's greatest restaurant directory here, and then follow the instructions to join the world's biggest fine-dining Club.
Warm salad with Exmouth Lobster, mango, and cardamom vinaigrette. This dish is now available on Michael Caines' Signature Tasting Menu, which includes eight dishes for £145 per person. The Taste of the Estuary seven-course meal is £135 per person, while the a la carte three-course menu is £125 per person.
At Lympstone Manor, you may take advantage of the Luxury Restaurant Club privileges. Download the free app from the UK's greatest restaurant directory here, and then follow the instructions to join the world's biggest fine-dining Club.
Orkney scallop, granny smith apple, daylesford farm radishes, buttermilk and dill sauce are on the menu. Alyn Williams is the Chef Patron, and the exceptionally skilled Nathan Eades is the Head Chef. This dish is now available on the menu. A la carte menus are offered, as well as a six-course tasting menu for £65 per person.
The Wild Rabbit offers Luxury Restaurant Club perks. Download the free app from the UK's greatest restaurant directory here, and then follow the instructions to join the world's biggest fine-dining Club.
Dover Sole Veronique is featured. A non-Veronique Dover Sole dish is presently featured on the menu. Menu options include a tasting menu for £97.50 per person, a la carte, and a three-course Market Menu for £36 per person.
Members of the Luxury Restaurant Club can dine for free from the a la carte and Tasting menus at Andre Garrett. Download the free app from the UK's greatest restaurant directory here, and then follow the instructions to join the world's biggest fine-dining Club.